Di Rienzo Bakery

Binghamton’s Favorite Bread Since 1904

It’s the bread that makes the sandwich—
and the tradition that keeps you coming back.

Italian bread with sesame seeds
Dinner rolls

Fresh Bread, Hot Lunch, 
and Wholesale Orders—
All Baked in Binghamton.

Since 1904, Di Rienzo Bakery has served the Binghamton community from our original North Side storefront. Now in its fourth generation of family ownership, the bakery continues to produce fresh Italian and French breads daily, using traditional recipes and time-tested methods.

We’re known for our crusty loaves, soft rolls, and Friday fish fry that sells out fast.

Alongside our retail bakery and deli, we also provide custom wholesale bread orders for restaurants, caterers, schools, and other businesses. Looking for a specific size or style? We’ll work with you to bake exactly what your menu needs—always fresh.

Our Products

Freshly baked Italian and French breads made daily, always crafted with care.

Deli Menu

Enjoy made-to-order sandwiches, hot soups, and seasonal favorites.

About Us

Family-owned since 1904, 
Di Rienzo Bakery has served Binghamton for four generations.

What you’ll find
at Di Rienzo Bakery:

  • Handcrafted Italian bread
  • Classic French loaves
  • Sub, sandwich, and specialty rolls
  • Bread bowls (a seasonal favorite)
  • Made-to-order deli sandwiches
  • Hearty soups and daily lunch specials
  • Friday fish fry
  • Custom wholesale bread to match your specs

Visit us at 152 Henry St, Binghamton, NY.
Interested in wholesale? Give us a call or email —we’d love to hear from you.

PHONE: 607.724.1728
EMAIL: INFO@DIRIENZOBAKERY.COM

Crosscut of a sandwich
Italian twist bread

A Legacy Built on Dough, Determination, and Family

In 1904, Gaetano Di Rienzo opened his doors with a wooden paddle, a family recipe, and a vision: bake honest bread and serve the people around you. More than a century later, that same spirit still rises from our ovens each morning.

We’ve weathered change, grown through generations, and kept our roots planted right here on Henry Street. What hasn’t changed? The early mornings, the flour on our aprons, and the belief that bread should be made with care.

Today, Carmen’s children, Chris and Stacey, carry on the tradition, shaping each loaf with the same dedication passed down from Gaetano.

“This bakery raised us. It’s not just our business—it’s our family table, our history, and our future.”

— Carmen Di Rienzo, Third Generation Baker

Because at Di Rienzo Bakery, we know one thing for sure: It’s the bread that makes the sandwich.

“We’re not just baking bread. We’re carrying a legacy—and we’re just getting started.”

— Chris Di Rienzo, Fourth Generation

Vintage photo of the Di Rienzo Bros delivery truck

Baker’s Notes

Sweet citrus glaze

Sweet Citrus Glaze

For when you want something lighter and more aromatic with just a touch of zing.

Avocado toast

Di Rienzo Avocado Toast

This isn’t your basic brunch toast. It’s bold, balanced, and built on our bread.

Stuffed Italian Loaf

Stuffed Italian Loaf

A Di Rienzo party classic. Prep ahead and slice for bold, no-fuss flavor.

Balsamic glaze

Di Rienzo Signature Balsamic Glaze

Rich, slightly garlicky, and just sweet enough—this is the house glaze for everything from sandwiches to roasted veg.

Bread crusted mozzarella sticks

Bread-Crusted Mozzarella Sticks

Skip the freezer aisle. These homemade sticks pack way more crunch and flavor.

Spinach Dip Bread Bowl

Spinach Dip in a Rye Bread Bowl

Warm, creamy, and crowd-approved. Made even better when served in our fresh rye.